by Mad Science in the Pursuit of Great Beer by Drew Beechum and Denny Conn Know More Trial. Error. Better Beer.When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut […]
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by An Allergen-free Approach to Managing Chronic Illness. A Paleo cookbook by Mickey Trescott Know More Autoimmune diseases are now epidemic, with modern science offering those who are diagnosed limited solutions. Given this, many people suffering from these conditions have searched for alternatives using nutrition and lifestyle changes. In “The Autoimmune Paleo Cookbook,” Mickey Trescott
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by Know More It’s a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea
Modern Tea: A Fresh Look at an Ancient Beverage by Lisa Boalt Richardson Read More »